Futuretech designed the electrically operated Rapid Response Kitchen specifically for scenarios involving little or no existing infrastructure. Packaged in three functional units (basic system) for spacesaving integration, the Rapid Response Kitchen can be transported to any location and set up within a minimum delay, for instance in a tent or existing building. The KRR 50 E can be used to prepare varied menus for up to 50 personnel, or simple meals for up to 75 personnel. This ensures fast, high-quality catering even where no permanent infrastructure is in place, and
using only minimal manpower. The KRR 50 E can be used as a stand-alone cooking line, or for extending existing catering systems, e.g. for use as a serving line.