15 - 20 June, Hannover/Germany
Jactone are pleased to launch PAFSS KitchenGuard fire suppression systems. They are LPCB certified to LPS1223, '.fire extinguishing systems for catering equipment'.Catering equipment fires can arise in numerous ways for and are difficult to control. Jactone PAFSS KitchenGuard has been specifically designed to protect catering equipment and put out any fires quickly and efficiently.These self contained pneumatic systems require no external energy or power supply. Upon flame impingement or heat, the pressurised detection tubing will burst and activate the cylinder valve to open and release the extinguishing agent.PAFSS KitchenGuard is manufactured in the UK.Sold via carefully selected Approved Installers, both in the UK & Overseas.PAFSS KitchenGuard utilizes a sophisticated wet chemical agent. This extinguishing medium is more than 99% biodegradable & is therefore not a hazardous waste. It can also be used as a cleaning agent, since it has excellent cleaning & fat-dissolving properties. This agent uses an extinguishing mechanism called saponification. Saponification helps to turn cooking fat into a soapy substance, smothering/cooling the fire & preventing reignition.
Jactone PAFSS are automatic fire suppression systems for enclosures, fume cabinet protection and microenvironments.
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