Risk of Fire Hazard proves to be very dangerous in the modern commercial kitchen. Fire in Kitchen is generally due to burning of oil. However oil and fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open Flames, red hot cooking surfaces and a heavily grease - laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguish. With the aim to protect modern kitchen from such risks, we have developed SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM which targets all the necessary areas of fire fighting such as:
Detection of fire : Heat Sensors detect the fire.
Announcement of fire : Alarm is automatically turned on.
Starvation of fire : Energy supply sources are automatically turned off.
Fire Fighting : The fire extinguishing agent is discharged into the duct and onto the cooking appliances, which mixes with the hot greases to form a foam which temporarily seals combustible vapours.
Cooling the area : Water starts spraying after discharge of agent which cools the area, thus helps to prevent re-ignition.
SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM is developed according to the NFPA & UL Standards. It can be widely used in kitchens of the Hotels, Restaurants, Schools, etc.